当地时间2018年5月20日，波兰加尔沃林，在第5届加尔沃林传统与文化节期间，厨师Marek Rybacki和学员们制作一个巨型酥皮蛋糕。Sulbin餐厅的厨师称，酥皮蛋糕以圆形呈现，直径为2米，估约200公斤。准备工作包含127公斤水果、100公斤奶酪、22公升奶油和其他配料。
当地时间2018年5月20日，波兰加尔沃林，在第5届加尔沃林传统与文化节期间，厨师Marek Rybacki和学员们制作一个巨型酥皮蛋糕。Sulbin餐厅的厨师称，酥皮蛋糕以圆形呈现，直径为2米，估约200公斤。准备工作包含127公斤水果、100公斤奶酪、22公升奶油和其他配料。GARWOLIN, POLAND - MAY 20 : Hotel Sulbin cook, Marek Rybacki (C) and gastronomy students pose for a portrait during the attempt break the Polish Record of the biggest meringue cake during the 5th Garwolin Festival of Tradition and Culture in Garwolin, Poland on May 20, 2018. According to the Chef of the Sulbin Restaurant, Marek Rybacki, the record meringue will be in the form of a circle with fruit with a diameter of 2 meters. The cake will grow up in layers and its target weight is about 200 Kilograms. For its preparation were used 127 Kg of fruit, 100 Kg of cheese, 22 liters of saur cream among others ingredients. (Photo by Omar Marques/Anadolu Agency/Getty Images)
当地时间2018年5月20日，波兰加尔沃林，在第5届加尔沃林传统与文化节期间，厨师Marek Rybacki和学员们制作一个巨型酥皮蛋糕。Sulbin餐厅的厨师称，酥皮蛋糕以圆形呈现，直径为2米，估约200公斤。准备工作包含127公斤水果、100公斤奶酪、22公升奶油和其他配料。GARWOLIN, POLAND - MAY 20 : Hotel Sulbin cook, Marek Rybacki (C) and gastronomy students pose for a portrait during the attempt break the Polish Record of the biggest meringue cake during the 5th Garwolin Festival of Tradition and Culture in Garwolin, Poland on May 20, 2018. According to the Chef of the Sulbin Restaurant, Marek Rybacki, the record meringue will be in the form of a circle with fruit with a diameter of 2 meters. The cake will grow up in layers and its target weight is about 200 Kilograms. For its preparation were used 127 Kg of fruit, 100 Kg of cheese, 22 liters of saur cream among others ingredients. (Photo by Omar Marques/Anadolu Agency/Getty Images)
当地时间2018年5月20日，波兰加尔沃林，在第5届加尔沃林传统与文化节期间，厨师Marek Rybacki和学员们制作一个巨型酥皮蛋糕。Sulbin餐厅的厨师称，酥皮蛋糕以圆形呈现，直径为2米，估约200公斤。准备工作包含127公斤水果、100公斤奶酪、22公升奶油和其他配料。GARWOLIN, POLAND - MAY 20 : Hotel Sulbin cook, Marek Rybacki (C) and gastronomy students pose for a portrait during the attempt break the Polish Record of the biggest meringue cake during the 5th Garwolin Festival of Tradition and Culture in Garwolin, Poland on May 20, 2018. According to the Chef of the Sulbin Restaurant, Marek Rybacki, the record meringue will be in the form of a circle with fruit with a diameter of 2 meters. The cake will grow up in layers and its target weight is about 200 Kilograms. For its preparation were used 127 Kg of fruit, 100 Kg of cheese, 22 liters of saur cream among others ingredients. (Photo by Omar Marques/Anadolu Agency/Getty Images)
当地时间2018年5月20日，波兰加尔沃林，在第5届加尔沃林传统与文化节期间，厨师Marek Rybacki和学员们制作一个巨型酥皮蛋糕。Sulbin餐厅的厨师称，酥皮蛋糕以圆形呈现，直径为2米，估约200公斤。准备工作包含127公斤水果、100公斤奶酪、22公升奶油和其他配料。GARWOLIN, POLAND - MAY 20 : Hotel Sulbin cook, Marek Rybacki (C) and gastronomy students pose for a portrait during the attempt break the Polish Record of the biggest meringue cake during the 5th Garwolin Festival of Tradition and Culture in Garwolin, Poland on May 20, 2018. According to the Chef of the Sulbin Restaurant, Marek Rybacki, the record meringue will be in the form of a circle with fruit with a diameter of 2 meters. The cake will grow up in layers and its target weight is about 200 Kilograms. For its preparation were used 127 Kg of fruit, 100 Kg of cheese, 22 liters of saur cream among others ingredients. (Photo by Omar Marques/Anadolu Agency/Getty Images)